| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Breakfast |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Loaf French bread |
|
|
Nonstick cooking spray |
| 8 |
lg |
Eggs; slightly beaten |
| 3 1/2 |
c |
Skim milk |
| 1 |
c |
Sugar; divided |
| 1 |
tb |
Vanilla extract |
| 6 |
md |
Apples;peel/core/thin slice |
| 3 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground nutmeg |
| 1 |
tb |
Butter |
INSTRUCTIONS
1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with
nonstick cooking spray and tightly pack bread into pan.
2. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the
vanilla. Pour half of the egg mixture over the bread slices.
3. Evenly distribute apple slices over bread. Top with remaining egg
mixture.
4. In a small bowl combine remaining 1/2 cup sugar, the cinnamon and
nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate
overnight.
5. The next day, uncover pan and bake in a preheated 350-degree oven for 1
hour. Remove from oven and let stand for 10 to 15 minutes. Cut into squares
and serve warm.
from Joseph Stefanic, Oak Park, Illinois
Source: Chicago Sun Times, August 7, 1996
Posted to MM-Recipes Digest V3 #296
Date: Mon, 28 Oct 1996 16:20:21 +0000
From: Linda Place <placel@worldnet.att.net>
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