| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Digest, Apr95, Fatfree | 12 | Servings | |
INGREDIENTS
| 2 | tb | Cinnamon |
| 5 | tb | Sugar |
| 5 | To 6 cups sliced apples | |
| (Granny Smiths are | ||
| Recommended) | ||
| 2 | c | Sugar |
| 1 | c | Applesauce |
| 4 | ts | Vanilla |
| 1/2 | c | Orange juice |
| 1 | pn | Salt |
| 4 | Egg equivalents, lightly | |
| Beaten | ||
| 3 | c | Unbleached all-purpose |
| Flour | ||
| 1 | tb | Baking powder |
| 1 | ts | Nutmeg |
INSTRUCTIONS
APPLE FILLING AND TOPPING FOR THE CAKE Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with Pam. Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside. For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and eggs. Combine flour, baking powder, and nutmeg and fold into sugar mixture. Spoon a little more than one-third of the batter into prepared pan. Cover with half of apple mixture, then spoon in remaining batter and apple slices. Sprinkle top lightly with the reserved cinnamon-sugar. Bake in preheated oven for 1 hour or until done. Loosen sides with a butter knife, then invert cake onto a plate for serving. Posted by [email protected] to the Fatfree Digest [Volume 17 Issue 1] Apr. 2, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, [email protected] using MMCONV. Archived through kindness of Karen Mintzias, [email protected] and Mark Alexander, [email protected]. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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