| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Vegan |
Breakfast, Fruit, Pasta, Vegan, Very low fa |
2 |
servings |
INGREDIENTS
| 1 |
c |
Apple juice |
| 2 |
tb |
Dried apples; diced |
| 2 |
tb |
Raisins |
| 1 |
ts |
Cinnamon; or to taste |
| 1/2 |
c |
Couscous |
INSTRUCTIONS
Put apple juice, dried apple, raisins and cinnamon in a saucepan.
Bring to a boil. Stir in couscous, cover, and remove from heat. Let
stand 5 minutes. Fluff couscous with a fork and serve.
NOTES : Other juices and/or dried fruit could be used instead of
apples and raisins.
Recipe by: Jenny Herl
Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Apr 9,
1999, converted by MM_Buster v2.0l.
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