The secret of a believer’s holy walk is his continual recurrence to the blood of the Surety, and his daily [communion] with a crucified and risen Lord. All divine life, and all precious fruits of it, pardon, peace, and holiness, spring from the cross. All fancied sanctification which does not arise wholly from the blood of the cross is nothing better than Pharisaism. If we would be holy, we must get to the cross, and dwell there; else, notwithstanding all our labor, diligence, fasting, praying and good works, we shall be yet void of real sanctification, destitute of those humble, gracious tempers which accompany a clear view of the cross.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Apples, Cranberries, Fruit	8	Servings

INGREDIENTS

2		Pie crust (9 inch)
3/4	c	Sugar
1/4	c	Cornstarch
1	ts	Cinnamon
5	c	Apples, peeled; sliced
2	c	Cranberries; fresh or frozen
1/3	c	Corn syrup; light or dark
1	tb	Butter or margarine
		Milk
		Sugar

INSTRUCTIONS

Preparation Time: 1:00 Prepare pie crusts for filled two-crust pie using
9-inch pan. Heat oven to 450F. In a large bowl, stir sugar, corn starch and
cinnamon until well mixed. In another large bowl, mix apples, cranberries
and corn syrup. Add fruit to sugar mixture. Mix to combine. Spoon into pie
crust-lined pan. Dot with butter. Top with second crust; flute.Cut four
4-inch slashes in center of crust forming a criss-cross design. Peel back
center points and press lightly in crust to hod and form 8 petals. Brush
crust with milk; sprinkle with sugar. Bake at 450F for 10 minutes. Reduce
temperature to 350F; continue baking 40 to 45 minutes or until golden
brown. Cool completely on wire rack. Store in refrigerator. posted by
bobbi744@sojourn.com
Recipe By     : Unknown
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 21:24:45 -0500
From: Roberta Banghart <bobbi744@sojourn.com>

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