AMERICAN
CANADIAN
Place all ingredient in pan except raisins. Select sweet setting and
regular or dark crust. Press start. Add raisins at the add ingredient
signal beeps. The difference between American and Canadian recipe is that
the Americain recipe requires Bread Flour and the Canadian recipe you can
use All purpose flour or bread flour * CROSSPOSTED Submitted By HOME_COOKI
POUR ALL
Posted to Bakery-Shoppe Digest V1 #181 by serge.cyr@sympatico.ca (Serge
Cyr) on Aug 05, 1997
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