0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables 1 Servings

INGREDIENTS

1 1/4 c All-purpose flour
3/4 c APPLE & CINNAMON MALT-O-MEAL; uncooked
1 tb Sugar
1 tb Baking powder
1 ts Baking soda
1 ts Salt
1/2 ts Cinnamon
1 1/2 c Buttermilk or sour milk*
1/2 c Applesauce
2 Eggs; beaten
2 tb Vegetable oil

INSTRUCTIONS

Heat griddle to 375° F. In large mixing bowl, combine flour, cereal, sugar,
baking powder, baking soda, salt, and cinnamon; mix well. Add remaining
ingredients, stir until moistened and batter is smooth.
For each pancake, pour 1/4 cup batter onto hot griddle. Bake about 1
minute; turn and continue baking about 1 minute more.
YIELD: 16 4-inch pancakes
* One and one-half tablespoons lemon juice or vinegar plus milk to equal 1
1/2 cups can be substituted for buttermilk.
Posted to recipelu-digest by "Bunny" <layla696@ix.netcom.com> on Mar 20,
1998

A Message from our Provider:

“Can’t change? Jesus frees us”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?