Apple Cinnamon Pops (motts)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Brandname, Chilled des | 6 | Servings | ||
INGREDIENTS
| 1 | Carton, 8 ounces plain | |
| yogurt | ||
| 1 | c | Apple Sauce, *see note |
| 1 | T | Honey |
| 1/2 | t | Cinnamon |
| 6 | Cold drink cups, 3-oz. | |
| 6 | Wooden sticks |
INSTRUCTIONS
In medium bowl, combine yogurt, apple sauce, honey and cinnamon; blend well. Fill each cup with about 1/3 cup yogurt mixture. Place cups in freezer until partially frozen, about 1 hour. Insert sticks; freeze until firm, about 2 hours. To serve, remove drink cups. Notes: Pantry: Mott's Natural or Cinnamon Apple Sauce. Either plastic popsicle molds or ice cube trays can be used to make these refreshing cinnamon-flavored yogurt pops. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 54
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 2.5mg
Sodium: 29.6mg
Potassium: 128.4mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 9.6g
Protein: 2.2g