| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast a, Eggs and ch |
6 |
Servings |
INGREDIENTS
| 1 |
|
Apple; tart, shredded |
| 2 |
tb |
Butter |
| 7 |
oz |
Cheddar cheese; shredded, (aged Vermont) |
| 1 |
|
10 inch pie crust; homemade |
| 1 |
tb |
Sugar |
| 1/4 |
ts |
Cinnamon |
| 3 |
lg |
Eggs |
| 1 1/2 |
c |
Whipping cream |
INSTRUCTIONS
Preheat oven to 375 degrees F. Saute the apple for 5 minutes in the butter.
Combine with the cheese and place in the pie shell. Combine the sugar and
cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk
together the eggs and whipping cream, and pour over the apple and cheese.
Bake for 35 minutes or until set.
Recipe by: Captain Ezra Nye House, Sandwich, Ma. (Yankee Magazine)
Posted to MC-Recipe Digest V1 #1047 by Cookin44 <Cookin44@aol.com> on Jan
27, 1998
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