| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 8 | Servings | ||
INGREDIENTS
| 2 | 3-oz strawberry gelatin | |
| 2 | c | Boiling water |
| 1 1/2 | c | Cold water |
| 1/4 | t | Cinnamon |
| 1 | c | Diced, peeled apples |
| 1/2 | c | Diced celery |
| 1/4 | c | Chopped pecans |
INSTRUCTIONS
Dissolve gelatin in boiling water. Add cold water & cinnamon & chill until thickened. Fold in apples, celery & pecans. Spoon into a 6-cup mold or bowl. Chill until firm. JIMMY LOU BRANDON From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 33
Calories From Fat: 21
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 7.9mg
Potassium: 51.1mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 1.9g
Protein: <1g