| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | St. Louis | St. louis p, Post1 | 1 | servings |
INGREDIENTS
| 1/4 | c | Butter; margarine or reduced-fat spread, (1/2 stick) softened |
| 8 | oz | Regular or reduced-fat cream cheese; softened |
| 1 | c | Powdered sugar |
| 2 | tb | Frozen apple juice concentrate |
| 1 | ts | Ground cinnamon |
INSTRUCTIONS
Whip all ingredients together until thoroughly combined and smooth. Refrigerate until 1 hour before serving, then allow to reach room temperature for easier spreading. Serve with pumpkin apple bread. Yield: About 1 1/2 cups. Recipe Source: St. Louis Post-Dispatch - 12-21-1998 By Judy Wickersham Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net Converted by MM_Buster v2.0l.
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