| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 10 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Rolled oats |
| 1 | tb | Plus 1/2 ts cinnamon |
| 3/4 | c | Apple juice |
| 2 | lg | Apples, peeled/sliced |
| 1 | ts | Lemon juice, room temp |
| 1/3 | c | Water, cold |
| 1 | pk | Unflavored gelatin |
| 2 | c | Fat-free yogurt |
| 1/4 | c | Honey |
| 1/2 | ts | Almond extract |
INSTRUCTIONS
Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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