Apple-cinnamon Waffles With Cider Syrup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Bread | 6 | Servings | |
INGREDIENTS
| 2 1/4 | c | Bisquick original baking mix |
| 1 1/4 | c | Milk |
| 2 | T | Sugar |
| 2 | T | Vegetable oil |
| 1 | t | Ground cinnamon |
| 1 | Egg | |
| 1/2 | c | Finely chopped peeled |
| all-purpose apple | ||
| 1 | c | Sugar |
| 3 | T | Bisquick original baking mix |
| 1 | t | Ground cinnamon |
| 2 | c | Apple cider |
| 2 | T | Lemon juice |
| 1/2 | Stick margarine or butter |
INSTRUCTIONS
PREPARE Cider Syrup; keep warm. Heat waffle iron; grease if necessary. Beat remaining ingredients except apple with wire whisk or hand beater until smooth. Stir in apple. POUR batter by scant 1 cupfuls onto center of hot waffle iron. BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with syrup. Twelve 4-inch squares. Cider Syrup: Mix sugar, baking mix and cinnamon in 2-quart saucepan. Stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in margarine. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“All suffering can be traced back to people disobeying God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 266
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 35.1mg
Sodium: 38.7mg
Potassium: 190.8mg
Carbohydrates: 50.7g
Fiber: <1g
Sugar: 40.2g
Protein: 2.8g