CIDER SYRUP
PREPARE Cider Syrup; keep warm. Heat waffle iron; grease if necessary.
Beat remaining ingredients except apple with wire whisk or hand beater
until smooth. Stir in apple.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Serve with syrup. Twelve 4-inch squares.
Cider Syrup: Mix sugar, baking mix and cinnamon in 2-quart saucepan. Stir
in apple cider and lemon juice. Cook, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute; remove from heat. Stir in
margarine.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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