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CATEGORY CUISINE TAG YIELD
Digest, Fatfree, Mar95 1 Servings

INGREDIENTS

1 1/3 c Apple juice
2 T Orange juice concentrate
1 T Honey
1 1/2 t Salt
1/2 t Cinnamon
1/3 c Diced apple
1/4 c Wheat gluten
3 1/4 c Whole-wheat flour
1/2 c Oats, I used quick
3 t Yeast
Issue 2] Mar. 6, 1995.

INSTRUCTIONS

Mix in the order recommended by your breadmaker.  This uses the
powdered-milk white/wheat setting on the Black & Decker. This makes a
good-sized loaf, and it has a lovely aroma. The apple pieces are
indistinguishable at the end (the bread maker must blend them up).
Source: my adaptations from the cookbook that came with the machine.
Posted by Lois Patterson <lois@helix.net> to the Fatfree Digest
[Volume  Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.  1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1907
Calories From Fat: 45
Total Fat: 5.3g
Cholesterol: 0mg
Sodium: 3509mg
Potassium: 1382.9mg
Carbohydrates: 416g
Fiber: 18.6g
Sugar: 95.5g
Protein: 49.8g


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