God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Repentance is NOT:
1. Merely being ashamed or sorry over sin, although genuine repentance always involves an element of remorse.
2. Merely a human work. It is, like every element of redemption, a sovereignly bestowed gift of God.
3. A pre-salvation attempt to set one’s life in order. It is a command to recognize one’s lawlessness and hate it, to turn one’s back on it and flee to Christ, embracing Him with wholehearted devotion.
John MacArthur
Apple City Barbecue
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Bbq sauces, Rubs, Pork
1
Recipe
INGREDIENTS
10
tb
Black pepper
10
tb
Paprika
5
tb
Chili powder
5
tb
Red pepper
5
tb
Garlic powder
3
tb
Celery salt
1
tb
Dry mustard
32
oz
Hunt's Ketchup
8
oz
Soy sauce
4
oz
Worcestershire sauce
1
tb
Garlic powder
8
oz
Apple cider vinegar
4
oz
Apple juice
1
tb
White pepper or to taste
INSTRUCTIONS
DRY RUB
FINISH SAUCE
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the
refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a
boil. Then add in finely grated onion, 1 grated medium Golden Delicious
apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook
prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200
degrees. Baste occasionally with warm apple juice. Use soaked applewood
chips in the fire to create a sweet flavor. About 30 minutes before
serving, brush ribs with finish sauce. Right before serving, sprinkle on
dry rub. Serve sauce on the side.
TIP: Don't rush the cooking process.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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