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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Dessert	6	Servings

INGREDIENTS

3	tb	Butter for sauteing apple
2	lb	Cooking apples; cored, peeled and sliced
1/2	c	Raisins
1 1/4	c	Sugar
1/4	ts	Cinnamon
1/8	ts	Nutmeg
1/4	lb	Butter; melted
1	c	Flour
2	ts	Baking powder
1	ts	Salt
1/2	c	Milk
		Vanilla ice cream or whipped cream; for topping

INSTRUCTIONS

SERVES 6-8
We know that the apple seeds brought from England were intended for this
very dish. Apple cobbler goes back to the time of the Pilgrims, and since
it is so easy to make you should offer this bit of edible history to your
family very soon.
Heat a frying pan and add the 3 tablespoons butter. Put the apples and
raisins in the pan and saut. for a few minutes over medium heat until they
are tender. Add 1/4 cup of the sugar, and the spices. Stir and set aside.
Pour the melted butter into a 7x11x2-inch baking dish. Mix the remaining
cup of sugar with the flour, baking powder, and salt. Mix well and then
stir in the milk. Spread this batter on top of the butter.
Pour the apple mixture over the batter and bake in a 350&deg; oven for about
50 minutes, or until the crust is golden brown.
Serve this warm, topped with vanilla ice cream or whipped cream.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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