| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Desserts | 4 | Servings |
INGREDIENTS
| 1 | tb | Cornstarch |
| 1 | tb | Sugar |
| 1/8 | ts | Ground cinnamon |
| 3/4 | c | Water |
| 2 | md | Apples, tart, pared, sliced |
| 3/4 | c | Biscuit mix (see recipe) |
| 2 | tb | Process American cheese shredded |
| 3 | tb | Water |
INSTRUCTIONS
4 servings of about 1/2 cup each 166 calories per serving 1. Pre-heat oven TO 400°F. (hot) 2. Mix cornstarch, sugar, and cinnamon in saucepan. Add 3/4 cup water and mix well. Add apples. 3. Cook over low heat, stirring occasionally, until liquid thickens and apples just begin to soften--about 6 minutes. 4. Pour into 1-quart casserole. 5. Stir biscuit mix and cheese together. Add 3 tablespoons water and mix well. Spread on top of apple mixture. 6. Bake until top is lightly browned--about 30 minutes. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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