Apple Cobbler With Cinnamon Sauce

The true Christian is one whose religion is in his heart and life. It is felt by himself in his heart. It is seen by others in his conduct and life. He feels his sinfulness, guilt and badness, and repents. He sees Jesus Christ to be that Divine Savior whom his soul needs, and commits himself to Him. He puts off the old man with his corrupt and carnal habits and puts on the new man. He lives a new and holy life, fighting habitually against the world, the flesh and the devil. Christ Himself is the cornerstone of his Christianity. Ask him in what he trusts for the forgiveness of his many sins, and he will tell you in the death of Christ. Ask him in what righteousness he hopes to stand innocent at the judgment day, and he will tell you it is the righteousness of Christ. Ask him by what pattern he tries to frame his life, and he will tell you that it is the example of Christ. But, beside all this, there is one thing in a true Christian which is eminently peculiar to him. That thing is love to Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Barbara1	1	Servings

INGREDIENTS

2	c	Flour
1	t	Salt
2/3	c	Vegetable shortening
		Cold water
4 1/2	c	Chopped cooking apples
2	c	Sugar
1/4	c	Flour
1/2	t	Ground cinnamon
1/4	t	Ground nutmeg
1		Egg
1	T	Granulated sugar
1	c	Whipping cream
1/3	c	Confectioner's sugar
1/4	t	Cinnamon

INSTRUCTIONS

Combine 2 cups flour and salt. Cut in shortening until mixture
resembles coarse meal. Sprinkle with enough cold water to form a soft
dough. On a lightly floured surface, roll dough to 1/8th- inch
thickness. Cut dough into a 14-inch circle. Reserve scraps. Transfer
to an ungreased 10- inch deep dish pie plate. Combine apples, 2 cups
sugar, 1/4 cup flour, cinnamon and nutmeg. Pour filling into crust.
Fold edges of crust over filling leaving center of filling uncovered.
Cut leaves from scraps of dough and place around crust. Brush with  egg
and sprinkle with sugar. Bake at 425 degrees for 45 minutes. If  crust
becomes too brown, cover with foil during last 15 to 20 minutes  of
baking time. In a chilled bowl, whip cream until soft peaks form.  Add
sugar and cinnamon, beat until stiff peaks form. Serve whipped  topping
with pie.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5043 Calories From Fat: 2080 Total Fat: 233.4g Cholesterol: 588.6mg Sodium: 2502.6mg Potassium: 1169.4mg Carbohydrates: 713.7g Fiber: 22.2g Sugar: 471.6g Protein: 41.8g