| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Lifetime tv, Life1 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Unsalted butter |
| 2 |
c |
Finely chopped onions |
| 3 |
|
Pippen or granny smith apples; about 1lb. |
|
|
Juice of 1/2 lemon |
|
|
Zest of 1 lime |
| 2 1/2 |
c |
Chicken broth; preferably homemade |
| 1/2 |
c |
Canned unsweetened coconut milk; well stirred, light |
|
|
Coconut milk; or half-and-half |
| 1 |
tb |
Sugar; or to taste |
|
|
Salt and freshly ground white pepper |
INSTRUCTIONS
How to Prepare:
1. Melt the butter in a large soup pot and saute the onions over
medium-low heat, stirring occasionally until soft, about 5 minutes.
2. Meanwhile, peel, core, and slice the apples into eighths. Place in
a bowl and toss with the lemon juice to prevent discoloration.
3. Add the apples to the onions, cover, and continue cooking, stirring
occasionally, until the fruit is slightly mushy, about 5 minutes.
4. Add the chicken broth, 1 cup water, the coconut milk, and the
sugar and bring to a boil. Reduce the heat to low and simmer,
partially covered, for 5 minutes. Stir in limezest. Season to taste
with salt and white pepper.
5. Ladle the soup into warmed bowls. Garnish with the lime zest if
desired, and serve hot.
Copyright credit: 1996 by Nicole Routhier © 1996 Lifetime
Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”