CREAM CHEESE PASTRY
Line a 10" piepan with half the pastry rolled 1/8" thick.
Arrange apples in unbakes pie shell. Combine sugar, flour, and salt;
sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla
over top, and dot with margarine.
Roll out remaining pastry, and place over filling; seal and flute edges.
Cut slits in top to allow steam to escape. Bake at 400 degrees for 10
minutes; reduce heat to 300 degrees and bake an additional 35 to 40
minutes.
Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in
flour and salt iwht pastry blender. Shape dough into a ball; chill. Yield:
enough pastry for double crust 10" pie.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Date: Wed, 5 Jun 1996 18:41:13 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #157
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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