Cooking apples; peeled and thinly sliced (about 2 cups)
2
tb
Chopped nuts
2/3
c
Bisquick original baking mix
2/3
c
Packed brown sugar
1
ts
Ground cinnamon
1/2
ts
Ground nutmeg
1/2
Stick firm margarine or butter
1/2
c
Powdered sugar (up to)
3
ts
Milk
INSTRUCTIONS
STREUSEL TOPPING
GLAZE
HEAT oven to 400 degrees. Grease square baking dish, 9x9x2-inches. Prepare
Streusel Topping; reserve.
MIX baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread
half of the batter in baking dish. Arrange apple slices on batter;
sprinkle with half of the topping. Spread remaining batter over apple
slices; sprinkle with remaining topping. Sprinkle with nuts.
BAKE about 25 minutes or until tooth pick inserted in center comes out
clean; cool. Drizzle with Glaze. 8 servings.
Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg. Cut in
margarine with fork or pastry blender until mixture is crumbly.
Glaze: Mix ingredients until smooth and drizzling consistency.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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