| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 3 | Apples; chopped into 1/2-inch chunks | |
| 1/2 | c | Butter or margarine |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Milk |
| 3 | c | All-purpose flour |
| 1 | ts | Salt |
| 3 | ts | Baking powder |
| 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | ds | Nutmeg |
| 1/4 | c | Butter or margarine |
INSTRUCTIONS
CRUMB MIXTURE From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: lsamura@opihi.soest.hawaii.edu (Lance Samura) Author: Aileen Mikuni Cream butter and sugar together. Add eggs and milk. Sift dry ingredients together. Stir into creamed mixture. Stir in about 1/2 of the chopped apple chunks. Pour batter into greased 9-by-13-inch pan. Top with remaining chopped apples. Sprinkle crumb mixture evenly over top. Bake at 350 degrees for about 30 minutes. For Crumb Mixture: Mix flour, sugar, cinnamon and nutmeg together. Cut butter into above mixture until crumbly. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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