| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1 |
c |
Sour cream (light or yogurt) |
| 1/2 |
c |
Brown sugar |
| 1/3 |
c |
Nuts |
| 4 |
tb |
White sugar |
| 1 |
ts |
Cinnamon |
| 2 |
|
Apples, peeled & sliced |
INSTRUCTIONS
BREAD
TOPPING
Cream butter and sugar. Add eggs and vanilla. Add dry ingredients
alternately with sour cream. Put half of batter in pan. Lay apple slices on
batter and sprinkle 1/2 of topping over them. Add remaining batter and
sprinkle topping on it. Bake in 350 oven 35-40 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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