| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Salad | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Plain; nonfat yogurt, drained overnight in a coffee filter in the refridgerator |
| 2 | ts | Sugar |
| 1 | ts | Prepared horseradish |
| 1 | ts | Prepared mustard |
| 1/8 | ts | Salt |
| 1 | ds | Pepper |
| 1 | md | Apple; cored and chopped |
| 1 1/2 | c | Shredded cabbage |
| 1/4 | c | Shredded carrot |
| 1/4 | c | Thinly sliced green onion |
INSTRUCTIONS
Date: Mon, 10 Jun 1996 20:57:53 -0700 (PDT) From: "Tina D. Bell" <tdbell@altair.csustan.edu> BH&G LOW CALORIE RECIPES, SUMMER, 1986 Combine first 6 ingredients. Add apple, stir to coat well. Stir in rest of ingredients, until evenly mixed and coated. Cover and chill at least 3 hours or overnight. Makes 4 servings FATFREE DIGEST V96 #161 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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