| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert, Cake | 36 | Servings | |
INGREDIENTS
| 1 1/2 | c | Canola oil |
| 2 | c | Sugar |
| 3 | c | Apples; fresh chopped |
| 3 | Eggs | |
| 3 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1/2 | ts | Butter flavoring; optional |
| 1 | ts | Baking soda |
| 8 | oz | Cream cheese |
| 1 | ts | Vanilla |
| 8 | tb | Margarine |
| 4 | c | Powdered sugar |
INSTRUCTIONS
CAKE FROSTING CAKE: Put all ingredients in a bowl and mix at once. Pour into 11 x 16 jelly roll pan. Bake at 325° for 35-45 min. ICING: Mix together. Spread over cooled cake. Recipe By : Intermountain Canola Posted to MC-Recipe Digest V1 #312 Date: Fri, 22 Nov 1996 08:20:01 -0700 From: goodmail@srv.net (Kevin Goodrich) NOTES : Rich and wonderful. Won't last long at a pot luck dinner.=20
A Message from our Provider:
“Beauty: an act of God”