CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Dessert, Cake |
36 |
Servings |
INGREDIENTS
1 1/2 |
c |
Canola oil |
2 |
c |
Sugar |
3 |
c |
Apples; fresh chopped |
3 |
|
Eggs |
3 |
c |
Flour |
1/2 |
ts |
Salt |
1 |
ts |
Vanilla |
1/2 |
ts |
Butter flavoring; optional |
1 |
ts |
Baking soda |
8 |
oz |
Cream cheese |
1 |
ts |
Vanilla |
8 |
tb |
Margarine |
4 |
c |
Powdered sugar |
INSTRUCTIONS
CAKE
FROSTING
CAKE: Put all ingredients in a bowl and mix at once. Pour into 11 x 16
jelly roll pan. Bake at 325° for 35-45 min. ICING: Mix together. Spread
over cooled cake.
Recipe By : Intermountain Canola
Posted to MC-Recipe Digest V1 #312
Date: Fri, 22 Nov 1996 08:20:01 -0700
From: goodmail@srv.net (Kevin Goodrich)
NOTES : Rich and wonderful. Won't last long at a pot luck dinner.=20
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