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Apple Country Chicken (low-cal)

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CATEGORY CUISINE TAG YIELD
Meats Poultry 5 Servings

INGREDIENTS

1 t Curry powder
1 Golden Delicious apple
cored and chopped
1 Yellow onion, finely
chopped
1 T Lemon juice
4 oz Mushrooms, sliced
1 t Chicken bouillon
2 c Apple juice or cider
3 1/2 lb Chicken thighs, skinned
1 T Flour

INSTRUCTIONS

Date: Sun, 17 Mar 1996 19:57:54 +0000  From: "Mr. & Mrs. Pro and the
crew" <D.Pro@coretech.com>  Here are some low-cal recipes!  Place curry
powder in a wide frying pan and stir over medium heat  until slightly
darker in color (3-4 minutes). Add apple, yellow  onion, lemon juice,
mushrooms, bouillon, and 1 1/2 C. of the apple  juice; bring to a boil.
Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer
until meat near bone is no longer pink; cut to test (about 30
minutes). Lift chicken from pan; arrange on a warm platter. Keep warm.
Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce
in pan, stirring; increase heat to high and cook, stirring until  sauce
is thickened. Pour over chicken. The sauce also tastes good  poured
over baked potato or rice. 305 calories 7g fat
MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST SERVER  MM-RECIPES
DIGEST V3 #78  From the MealMaster recipe list.  Downloaded from Glen's
MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 431
Calories From Fat: 123
Total Fat: 13.7g
Cholesterol: 301.7mg
Sodium: 522mg
Potassium: 1038.1mg
Carbohydrates: 10.4g
Fiber: 3.1g
Sugar: 5.2g
Protein: 64g


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