Apple-cranberry Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 6 | Servings | ||
INGREDIENTS
| 5 | c | Sliced peeled all-purpose |
| apples | ||
| 1 | c | Fresh or frozen, thawed |
| cranberries | ||
| 1/3 | c | Granulated sugar |
| 2 | T | Bisquick® Original baking |
| mix | ||
| 1 | t | Ground cinnamon |
| 1 | c | Bisquick Original baking mix |
| 1/2 | c | Chopped nuts |
| 1/4 | c | Packed brown sugar |
| 1/4 | c | Margarine or butter, * |
| softened |
INSTRUCTIONS
Heat oven to 375ø 2.Stir together apples, cranberries, granulated sugar, 2 tablespoons baking mix and the cinnamon in medium bowl. Spread in ungreased square baking dish, 8x8x2 inches. 3.Stir together remaining ingredients; sprinkle evenly over apple mixture. 4.Bake 35 to 40 minutes or until topping is brown. *If using spread, use only stick that has more than 65% vegetable oil. ®Reg. T.M. of General Mills, Inc. © Betty Crocker, 1997 Busted by Karen Sonnessa <> Recipe by: Betty Crocker Recipe Site Posted to Bakery-Shoppe Digest by "Karen Sonnessa" <> on Apr 2, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 630
Calories From Fat: 130
Total Fat: 15.2g
Cholesterol: 8.7mg
Sodium: 99.8mg
Potassium: 250.2mg
Carbohydrates: 111.1g
Fiber: 6.1g
Sugar: 26.4g
Protein: 13.3g