| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cookies, Sent to rec |
48 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Granulated sugar |
| 1 |
c |
Butter; softened |
| 2 |
|
Eggs |
| 2 |
ts |
Orange peel; grated |
| 2 |
ts |
Vanilla extract |
| 2 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
c |
Peeled apples; chopped |
| 1 |
c |
Cranberries; fresh or frozen, coarsely chopped |
| 1 |
c |
Chopped nuts -Orange Butter Cream— |
| 1/3 |
c |
Butter; softened |
| 3 |
oz |
Cream cheese; softened |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
Powdered sugar |
| 1 |
ts |
Orange peel; grated |
| 2 |
ts |
Milk; to 4 teaspoons |
INSTRUCTIONS
Preheat oven to 350 degrees; grease a 15 x 10 x 1-inch jelly roll pan. In a
large mixer bowl, combine the sugar, butter, eggs, orange peel and vanilla
extract. Beat on medium speed, scraping the bowl often, for 2 to 3 minutes
until well mixed. Reduce the speed to low; add the flour, baking soda and
salt. Continue beating, scraping the bowl often, for 1 to 2 minutes until
well mixed. By hand, stir in the apples, cranberries and nuts. Spread in
the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted
in the center comes out clean. Cool completely. In a small mixer bowl,
combine the butter, cream cheese and vanilla extract. Beat on medium speed,
scraping the bowl often, for 1 to 2 minutes until well mixed. Reduce the
speed to low. Continue beating, gradually adding the powdered sugar, orange
peel and enough milk for desired spreading consistency. Thinly frost the
cooled bars; cut into bars.
Recipe by: Land O Lakes Holiday Memories
Posted to recipelu-digest Volume 01 Number 324 by PookyPook@aol.com on Nov
28, 1997
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