CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Relishes | 2 | Servings |
INGREDIENTS
2 | c | Peeled, Chopped Rome |
Apples, About 2 Medium | ||
1 | c | Cranberries |
1/4 | c | Golden Raisins |
2 | T | Brown Sugar |
1 | T | Grated Orange Rind |
2 | T | Cider Vinegar |
1/4 | t | Ground Cloves |
1/4 | t | Ground Nutmeg |
1/4 | t | Ground Cinnamon |
INSTRUCTIONS
Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover& Chill. (Fat 0. Chol. 0.)
A Message from our Provider:
“Don’t put a question mark where God puts a period.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1203
Calories From Fat: 46
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: 19.9mg
Potassium: 470.2mg
Carbohydrates: 291.7g
Fiber: 23.7g
Sugar: 39.2g
Protein: 1.1g