Apple-cranberry Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes | 2 | Servings | ||
INGREDIENTS
| 2 | c | Peeled, Chopped Rome |
| Apples, About 2 Medium | ||
| 1 | c | Cranberries |
| 1/4 | c | Golden Raisins |
| 2 | T | Brown Sugar |
| 1 | T | Grated Orange Rind |
| 2 | T | Cider Vinegar |
| 1/4 | t | Ground Cloves |
| 1/4 | t | Ground Nutmeg |
| 1/4 | t | Ground Cinnamon |
INSTRUCTIONS
Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover& Chill. (Fat 0. Chol. 0.)
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Nutrition (calculated from recipe ingredients)
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Calories: 1203
Calories From Fat: 46
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: 19.9mg
Potassium: 470.2mg
Carbohydrates: 291.7g
Fiber: 23.7g
Sugar: 39.2g
Protein: 1.1g