| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Peeled, Chopped Rome |
|
|
Apples (About 2 Medium) |
| 1 |
c |
Cranberries |
| 1/4 |
c |
Golden Raisins |
| 2 |
tb |
Brown Sugar |
| 1 |
tb |
Grated Orange Rind |
| 2 |
tb |
Cider Vinegar |
| 1/4 |
ts |
Ground Cloves |
| 1/4 |
ts |
Ground Nutmeg |
| 1/4 |
ts |
Ground Cinnamon |
INSTRUCTIONS
Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat.
Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR
Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in
Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until
Combined. Place in A Medium Bowl. Cover& Chill.
(Fat 0. Chol. 0.)
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