Apple-cranberry Cobblecake

Pride is one chief cause of undue anger. It is because men are proud, and exalt themselves in their own hearts, that they are revengeful, and are apt to be excited, and to make great things out of little ones that may be against themselves. Yea, they even treat as vices things that are in themselves virtues, when they think their honor is touched, or when their will is crossed. And it is pride that makes men so unreasonable and rash in their anger, and raises it to such a high degree, and continues it so long, and often keeps it up in the form of habitual malice… If men sought not chiefly their own private and selfish interests, but the glory of God and the common good, then their spirit would be a great deal more stirred up in God's cause than in their own; and they would not be prone to hasty, rash, inconsiderate, immoderate, and long-continued wrath, with any who might have injured or provoked them; but they would in a great measure forget themselves for God's sake, and from their zeal for the honor of Christ. The end they would aim at, would be, not making themselves great, or getting their own will, but the glory of God and the good of their fellow-beings.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Dutch	Desserts, Holiday	1	Servings

INGREDIENTS

7		Granny, 3 lbs Smith or
		Golden Delicious apples
1	c	Cranberries
1	c	Granulated sugar
3/4	c	Orange juice
1/4	t	Ground cinnamon
1 1/4	c	All-purpose flour
1	t	Baking powder
1/4	t	Salt
1/2	c	Butter or margarine
		softened
1/3	c	Granulated sugar
1		Egg
1	t	Vanilla extract
1/4	c	Milk
		Confectioner's sugar

INSTRUCTIONS

Preheat oven to 375 degrees. Peel and slice apples, set aside. In
large pot or Dutch oven over medium-high heat, combine remaining
fruit-filling ingredients. Bring to a boil; reduce heat and simmer  for
3 minutes, or until cranberries pop. Stir in apples. Return to a  boil,
stirring occasionally; cook for 1 minute. Pour into shallow 2
1/2-quart baking dish. For cake topping: In small bowl, mix flour,
baking powder and salt until combined; set aside. In large bowl with
electric mixer on medium speed, cream butter and granulated sugar.
Beat in egg and vanilla until combined. On low speed, beat flour
mixture into butter mixture in thirds, alternating with milk and
beginning and ending with flour mixture. Drop batter by 10 heaping
tablespoons around edge of dish, leaving fruit filling in center
exposed. Bake for 40 minutes, or until fruit is tender and cake is
browned and toothpick inserted comes out clean. Dust top lightly with
confectioner's sugar.  Serve with ice cream, if desired.  NOTES :
Cobblecake can be made 1 day ahead.  Cool completely, then  cover and
store at room temperature.  Reheat, uncovered, in 325F  degree oven for
about 20 minutes. Posted to EAT-L Digest  by LDGOSS
<LDGOSS@PRODIGY.NET> on Nov 20, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4646 Calories From Fat: 963 Total Fat: 109.3g Cholesterol: 434.9mg Sodium: 1211mg Potassium: 1011.4mg Carbohydrates: 897.3g Fiber: 43.6g Sugar: 286.1g Protein: 26.7g