| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cobblers, Desserts, Apples |
7 |
Servings |
INGREDIENTS
| 3 |
c |
Sliced apple |
| 1 |
c |
Fresh or frozen cranberries |
| 1 |
c |
Sliced pear |
| 2 |
ts |
Cinnamon |
| 1/4 |
c |
Chopped pitted fresh dates |
| 1 |
tb |
Arrowroot powder |
| 1/4 |
ts |
Lemon juice |
| 1/4 |
c |
Maple syrup |
| 1 1/2 |
c |
Rolled oats |
| 1/4 |
ts |
Vanilla |
| 3/4 |
c |
Apple juice |
| 1 |
ts |
Nutmeg |
INSTRUCTIONS
Apples, tangy cranberries, and pears under a granola-type crust can be
served in small glass bowls for an inviting holiday meal conclusion.
1. Preheat oven to 375 degrees. In a shallow baking dish, combine apples,
cranberries, and pears. 2. In a blender puree cinnamon, dates, arrowroot,
lemon juice, and maple syrup, and pour over apple mixture. 3. Combine oats,
vanilla, apple juice, and nutmeg and mix with your fingers or a wooden
spoon until the apple juice is distributed evenly. Sprinkle topping over
apples. 4. Bake until bubbly and slightly browned (about 40 minutes). (160
calories per serving)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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