| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 5 | Servings | ||
INGREDIENTS
| 5 | Cooking apples — peeled and | |
| Sliced | ||
| 1 | c | Fresh cranberries |
| 1 | c | Sugar |
| 1/2 | ts | Orange peel — grated |
| 1/2 | c | Water |
| 1/4 | c | Port wine |
| Dairy sour cream |
INSTRUCTIONS
Arrange apple slices and cranberries in slow-cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm fruits with the juices, topped with dab of sour cream. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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