God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is the job of the church to baptize every true convert as “an outward symbol of an inward reality” and we must do that as soon as possible. But we must emphasize in the case of children and really every professing believer that it is valid converts we baptize, not just anyone who says he has believed. We find that knowing this is more difficult with children because they cannot express themselves as an adult would and because their experiences in life have not as clearly demonstrated that they have life from God. But we still cannot baptize those we only hope are Christians. So we must wait until we know, and then we will baptize as immediately as possible.
Jim Elliff
Apple Cranberry Crisp #1
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dessert
8
Servings
INGREDIENTS
4
c
Sliced apples -or-
3
c
Apples -and-
1
c
Cranberries
1
c
Sugar (maple sugar is great if you can get it)
1/2
c
Butter or margarine
1/2
ts
Salt
3/4
c
Flour
1
ts
Cinnamon
INSTRUCTIONS
From: hartman@infi.net (ron & sally hartman)
Date: Thu, 27 Oct 1994 21:56:00 +0000
Here's a great apple crisp recipe I got from a wonderful inn in Vermont. I
frequently adapt it to use cranberries. I keep cranberries in the freezer
year-round and love to throw them in anything I make with apples.
Put apples (and cranberries if you're using them) into a buttered baking
dish. Sprinkle with salt. Mix sugar, flour and butter until crumbly (I do
this in a food processor). Spread over the apples. Bake uncovered for 45
minutes in preheated 357 degree oven. Serve with ice cream or whipped
cream. This smells great while it's baking, and it's delicious! It's one of
our family favorites.
Note: I usually give the cranberries a quick chopping in the food processor
but it also works to use them whole. Depending on the quantity I need I
feel free to add more apples and cranberries and increase the amounts of
the other ingredients proportionately.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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