| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 8 | Servings | ||
INGREDIENTS
| 4 | c | Sliced apples -or- |
| 3 | c | Apples -and- |
| 1 | c | Cranberries |
| 1 | c | Sugar (maple sugar is great if you can get it) |
| 1/2 | c | Butter or margarine |
| 1/2 | ts | Salt |
| 3/4 | c | Flour |
| 1 | ts | Cinnamon |
INSTRUCTIONS
From: hartman@infi.net (ron & sally hartman) Date: Thu, 27 Oct 1994 21:56:00 +0000 Here's a great apple crisp recipe I got from a wonderful inn in Vermont. I frequently adapt it to use cranberries. I keep cranberries in the freezer year-round and love to throw them in anything I make with apples. Put apples (and cranberries if you're using them) into a buttered baking dish. Sprinkle with salt. Mix sugar, flour and butter until crumbly (I do this in a food processor). Spread over the apples. Bake uncovered for 45 minutes in preheated 357 degree oven. Serve with ice cream or whipped cream. This smells great while it's baking, and it's delicious! It's one of our family favorites. Note: I usually give the cranberries a quick chopping in the food processor but it also works to use them whole. Depending on the quantity I need I feel free to add more apples and cranberries and increase the amounts of the other ingredients proportionately. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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