CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Pastry | 6 | Servings |
INGREDIENTS
2 | c | Bake it all mix |
2/3 | c | Milk |
3/4 | c | Brown sugar, packed |
1/2 | t | Ground cinnamon |
1/4 | t | Salt |
1/2 | c | Orange juice |
3 | c | Cooking apples, sliced* |
1 | lb | Can whole cranberry sauce** |
INSTRUCTIONS
Medium, pared and cored. *About 1-2/3 cups Combine sugar, cinnamon and salt in an 8 by 8 by 2-inch baking dish. Add orange juice, sliced apples and cranberry sauce. Mix lightly but thoroughly. Bake in a 425 F. oven 15 minutes. Make a well in the Mix. Add milk and stir with a fork until all of Mix is moistened. Drop dough by spoonfuls on hot apple-cranberry mixture. Return to hot oven for 20 to 25 minutes. Serve warm. Yield: 6 servings Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 275
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 2.2mg
Sodium: 140.1mg
Potassium: 203.3mg
Carbohydrates: 68.6g
Fiber: 2.4g
Sugar: 64.9g
Protein: 1.4g