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Apple Cranberry Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Bread 12 Servings

INGREDIENTS

1 3/4 c All purpose flour
1/4 c Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 Egg
3/4 c Milk
3/4 c Sweetened applesauce
1/4 c Butter or margarine; melted
1 c Fresh cranberries; coarsely chopped
2 ts All purpose flour
1/4 c Sugar
1/2 ts Ground cinnamon

INSTRUCTIONS

MUFFINS
TOPPING
Date: Thu, 21 Mar 1996 07:30:33 -0500
From: beck4@pipeline.com (Eileen & Bob Holze)
In medium bowl, combine 1 3/4 cups of flour, 1/4 cup sugar, the baking
powder, baking soda and salt. In small bowl, combine egg, milk, applesauce
and butter, mix well. Add egg mixture to flour mixture, stirring just until
moistened. Batter will be lumpy. In small bowl, toss cranberries with 2 tb
flour, fold into batter.
Spoon batter into 12 greased 2 1/2 inch muffin cups.
In another small bowl, combine 1/4 cup sugar and the cinnamon.  Sprinkle
over muffins. Bake in preheated 400 oven 20-25 mins or until wooden pick
inserted in center comes out clean. Remove from pan; cool on wire rack.
Western New York Apple Growers Assn., Typed by Dale/Gail Shipp. 12/18/93.
From the MM database of Judi M. Phelps., jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@shell.portal.com
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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