To most people, the gifts we enjoy are more important than the Giver of the gifts. Some might be grateful for their many blessings. But how many are expressing that gratitude to God? How many are metaphorically falling at His feet and glorifying Him with a genuine and enthusiastic heart? Many are thankful, but how many prioritize their thankfulness to God? How often do blessings actually lead people away from God because they want something from God and do not see God in the something?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	French	Apples, Cranberries, Crisps	1	Servings

INGREDIENTS

1/3	c	Lightly packed brown sugar
1/3	c	Oats
3	tb	Whole wheat flour
2	tb	Margarine; melted
2/3	c	Granulated white sugar
3	tb	All purpose flour
2	c	Slices apples
2	c	Diced rhubarb; diced
1	c	Cranberries; fresh or frozen

INSTRUCTIONS

TOPPING
FILLING
1. Combine all topping ingredients in a bowl, and mix well.
2. In a separate bowl, combine sugar and flour
3. Add fruit to flour mixture, and toss to coat.
4. Spoon fruit mixture into a 2 litre baking dish, sprinkle with topping
mixture
5. Bake at 375 for 40-50 minutes until fruit is tender.
NOTES: Serve this quick and easy to prepare dish warm or at room
temperature. For an extra special treat serve with a scoop of French
Vanilla ice cream or whipped cream.
Posted to recipelu-digest Volume 01 Number 371 by RecipeLu
<recipelu@geocities.com> on Dec 15, 1997

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”