| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Apples, Cranberries, Crisps |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Lightly packed brown sugar |
| 1/3 |
c |
Oats |
| 3 |
tb |
Whole wheat flour |
| 2 |
tb |
Margarine; melted |
| 2/3 |
c |
Granulated white sugar |
| 3 |
tb |
All purpose flour |
| 2 |
c |
Slices apples |
| 2 |
c |
Diced rhubarb; diced |
| 1 |
c |
Cranberries; fresh or frozen |
INSTRUCTIONS
TOPPING
FILLING
1. Combine all topping ingredients in a bowl, and mix well.
2. In a separate bowl, combine sugar and flour
3. Add fruit to flour mixture, and toss to coat.
4. Spoon fruit mixture into a 2 litre baking dish, sprinkle with topping
mixture
5. Bake at 375 for 40-50 minutes until fruit is tender.
NOTES: Serve this quick and easy to prepare dish warm or at room
temperature. For an extra special treat serve with a scoop of French
Vanilla ice cream or whipped cream.
Posted to recipelu-digest Volume 01 Number 371 by RecipeLu
<recipelu@geocities.com> on Dec 15, 1997
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”