| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 1 |
|
9 inch pie crust — |
|
|
Uncooked |
| 5 |
c |
Apple — peeled and sliced |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
c |
Skim milk |
| 1/2 |
ts |
Vanilla extract |
| 1 1/2 |
tb |
Flour |
| 1 1/2 |
tb |
Cornstarch |
INSTRUCTIONS
Preheat oven to 400F. Plave the pie shell in a pie plate. Line the thinly
sliced apples around the pie shell. Place them close together but not on
top of one another. Beat the sugar, cinnamon, skim milk, and vanilla
together until there are no lumps. Take 4 Tablespoons of the milk mixture
and stir into the combined flour and cornstarch to make a paste. Stir the
paste back into the milk mixture. Pour this mixture over the apples. Bake
in preheated oven for 45-50 minutes. Serve warm or cold. Serves 8.
Recipe By : Let Them Eat Cake by Virginia N. White.
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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