| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruit, Scones | 12 | Servings | |
INGREDIENTS
| 2 | c | Chopped tart apple |
| 6 | tb | Butter |
| 1 | tb | Instant coffee crystals |
| 1 | ts | Hot water |
| 1/2 | c | Whipping cream |
| 2 1/4 | c | All purpose flour |
| 1/3 | c | Sugar |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 2 | tb | Coarse sugar |
INSTRUCTIONS
Cook apple in 2 tbsp butter till tender and liquid is almost evaporated, stirring often; cool slightly. Dissolve coffee in water; stir in cream. Mix flour, 1/3 cup sugar, baking powder and salt; cut in remaining butter til pieces resemble coarse crumbs. Add apples and coffee mixture; stir just till dough clings together. On a lightly floured surface, knead 6 times. On an ungreased baking sheet pat dough into an 8" circle. Top with coarse sugar. Cut into 12 wedges; separate slightly. Bake in a 400@ oven for 20 to 25 mins or til done. Cool slightly; separate. Serve warm. Recipe by: Better Homes & Gardens Posted to KitMailbox Digest by sadrod <pax@pacbell.net> on Aug 20, 1997
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