| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruit, Scones |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped tart apple |
| 6 |
tb |
Butter |
| 1 |
tb |
Instant coffee crystals |
| 1 |
ts |
Hot water |
| 1/2 |
c |
Whipping cream |
| 2 1/4 |
c |
All purpose flour |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Coarse sugar |
INSTRUCTIONS
Cook apple in 2 tbsp butter till tender and liquid is almost evaporated,
stirring often; cool slightly. Dissolve coffee in water; stir in cream. Mix
flour, 1/3 cup sugar, baking powder and salt; cut in remaining butter til
pieces resemble coarse crumbs. Add apples and coffee mixture; stir just
till dough clings together. On a lightly floured surface, knead 6 times. On
an ungreased baking sheet pat dough into an 8" circle. Top with coarse
sugar. Cut into 12 wedges; separate slightly. Bake in a 400@ oven for 20 to
25 mins or til done. Cool slightly; separate. Serve warm.
Recipe by: Better Homes & Gardens Posted to KitMailbox Digest by sadrod
<pax@pacbell.net> on Aug 20, 1997
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