| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 8 | Servings | ||
INGREDIENTS
| 4 | c | Peeled; sliced apples |
| Sugar and cinnamon to taste (1/4-1/3 cp sugar; 1 tsp cinnamon) | ||
| 1 | c | Rolled oats |
| 1/2 | c | Flour |
| 1/2 | c | Brown sugar; firmly packed |
| 1/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | Stick butter or margarine |
INSTRUCTIONS
Cut apples. Add sugar, cinnamon to taste. (1/4 - 1/3 c sugar, 1 teas cinnamon) Arrange in buttered baking dish. Mix dry ingredients together. Add butter. Blend well with a fork. Spread on top of apples; press down lightly. Bake until topping is brown and apples are tender when tested with a fork. Bake: 350F 30-40 minutes REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Our God is an *_AWESOME_* God!”