| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Sliced tart apples (about 4 medium) (up to) |
| 3/4 |
c |
Packed brown sugar |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Quick-cooking oats |
| 1/3 |
c |
Margarine or butter; softened |
| 3/4 |
ts |
Ground cinnamon |
| 3/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
From: lwolfgra@plains.NoDak.edu (Linda M Wolfgram)
Date: Fri, 6 May 1994 22:40:29 GMT
This recipe is from the Betty Crocker cookbook. It's quick, easy, and
delicious!
Heat oven to 375. Grease 8x8x2 square pan. Arrange apples in pan. Mix
remaining ingredients. Sprinkle over apples. Bake about 30 minutes or
until topping is golden brown and apples are tender. Serve warm and, if
desired, with cream or ice cream. 6 servings, 290 calories per serving.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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