From: Kristin Satterlee <asg36656@uxa.cso.uiuc.edu>
Date: 16 Nov 1994 10:23:19 -0500
I never had apple crisp in school in the 60's, but this is an old family
recipe, and it is very good, and contains no oatmeal. I hope it works for
you.
Mix water and lemon juice: sprinkle over apples. Place in large, flat
baking dish (the more spread out the apples are, the crispier the
coating--otherwise, the size pan is not terribly important).
Mix the last four ingredients until crumbly. Spread over apples. Bake at
350 degrees 35-40 minutes.
Thanks to Nola Hall.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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