| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Sliced tart apples; (about 4 medium) |
| 2/3 |
c |
Packed brown sugar; (2/3 to 3/4) |
| 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Oats |
| 1/3 |
c |
Butter; softened |
| 3/4 |
ts |
Ground cinnamon |
| 3/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
Heat oven to 375. Arrange apples in greased square 8x8x2 pan. Mix
remaining ingredients; sprinkle over apples. Bake untl topping is golde
brown and apples are tender, about 30 minutes.
Serving Ideas : Serve warm with cream or ice cream.
NOTES : Apricot Crisp: Substitute 2 (17 oz) cans apricot halves, drained,
for the apples, and use the lesser amount of brown sugar.
Cherry Crisp: Substitute 1 (21 oz) can cherry pie filling for the
apples,
and use the lesser amount of brown sugar.
Peach Crisp: Substitute 1 (29 oz) can sliced peaches, drained,
for the
apples, and use the lesser amount of brown sugar.
Pineapple Crisp: Substitute 2 (13 1/2 oz) cans pineapple chunks,
drained, or
2 (20 oz) cans crushed pineapple, drained, for the apples, and use
the lesser
amount of brown sugar.
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