| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Peeled; sliced apples |
| 2 |
tb |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Water |
| 3/4 |
c |
Rolled oats; (I used quick cooking oats) |
| 3/4 |
c |
Flour |
| 3/4 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Butter or margarine |
INSTRUCTIONS
TOPPING
Place sliced apples in bottom of greased baking dish. Mix dry ingredients;
sprinle over apples. Pour water over apples.
Topping: Mix flour, oats and sugars. Cut in margarine until mixture is
crumbly. Sprinkle crumbs over apples. Sprinkle a bit of cinnamon over top.
Bake at 350 degrees for 1 hour
This recipe was found on the internet and it was from Bill Dudgins of
Canada
Posted to TNT Recipes Digest, Vol 01, Nr 949 by Dorothy Hart
<whhart@dcn.davis.ca.us> on Jan 18, 1998
A Message from our Provider:
“Trading in futures? What about yours in heaven?”