CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
4 |
lg |
Cooking apples; (Courtlands work great), up to 6 |
1 |
|
Lemon |
1 |
c |
Rolled oats; (add more if you want thicker crust) |
3 |
tb |
Brown sugar |
3 |
tb |
Sugar-in-the-raw; (or any other sugar. This just add texture PLUS sweetness) |
1 |
tb |
Any butter or margarine |
1/4 |
c |
Corn syrup |
1 |
ts |
Cinnamon |
1/2 |
ts |
Nutmeg |
INSTRUCTIONS
Wash, peel, and core apples. Slice into a microwavable bundt pan or pyrex
dish. Thickness depends on softness of apples. Firm apples slice more
thinly than soft apples. In a separate bowl, mix together oats, sugar, and
spices. Add butter and corn syrup; mix until moist and crumbly. Sprinkle
evenly over apples. Place in microwave for 20 minutes on medium. Remove
from microwave and cover with plastic wrap. This is great with a piece of
cheese or a bit of frozen yogurt. Enjoy!!!
Posted to fatfree digest by "Tasia Pruitt" <tasia69@hotmail.com> on Oct 26,
1998, converted by MM_Buster v2.0l.
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