I still can hardly believe it. I, with shriveled, bent fingers, atrophied muscles, gnarled knees, and no feeling from the shoulders down, will one day have a new body, light, bright, and clothed in righteousness—powerful and dazzling. Can you imagine the hope this gives someone spinal-cord injured like me? Or someone who is cerebral palsied, brain-injured, or who has multiple sclerosis? Imagine the hope this gives someone who is manic-depressive. No other religion, no other philosophy promises new bodies, hearts, and minds. Only in the Gospel of Christ do hurting people find such incredible hope.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Cklive07	6	servings

INGREDIENTS

6		Tart apples
1	c	Sugar
1/4	ts	Ground cloves
1/2	ts	Cinnamon
2	ts	Lemon juice
3/4	c	Sifted flour
1/8	ts	Salt
6	tb	Butter
1/4	c	Chopped nuts
		Whipped cream or ice cream

INSTRUCTIONS

Preheat oven to 350 degrees. Peel, core and slice apples into a bowl.
Add 1/2 of the sugar, the spices and lemon juice. Mix lightly and
pour into a buttered 1 1/2-quart casserole. Blend the remaining
sugar, flour, salt and butter to a crumbly consistency. Add the nuts
and sprinkle over the apple mixture. Bake 45 minutes or until the
apples are tender and the crust is nicely browned. Serve with whipped
cream or ice cream. This recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Craig
Claiborne, "The New York Times Cookbook", (c) 1961 From the TV FOOD
NETWORK - (Show # CL-8880 broadcast 05-08-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-14-1998
Recipe by: Craig Claiborne
Converted by MM_Buster v2.0l.

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