| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cklive07 |
6 |
servings |
INGREDIENTS
| 6 |
|
Tart apples |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Ground cloves |
| 1/2 |
ts |
Cinnamon |
| 2 |
ts |
Lemon juice |
| 3/4 |
c |
Sifted flour |
| 1/8 |
ts |
Salt |
| 6 |
tb |
Butter |
| 1/4 |
c |
Chopped nuts |
|
|
Whipped cream or ice cream |
INSTRUCTIONS
Preheat oven to 350 degrees. Peel, core and slice apples into a bowl.
Add 1/2 of the sugar, the spices and lemon juice. Mix lightly and
pour into a buttered 1 1/2-quart casserole. Blend the remaining
sugar, flour, salt and butter to a crumbly consistency. Add the nuts
and sprinkle over the apple mixture. Bake 45 minutes or until the
apples are tender and the crust is nicely browned. Serve with whipped
cream or ice cream. This recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Craig
Claiborne, "The New York Times Cookbook", (c) 1961 From the TV FOOD
NETWORK - (Show # CL-8880 broadcast 05-08-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-14-1998
Recipe by: Craig Claiborne
Converted by MM_Buster v2.0l.
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